Tuesday, 15 February 2011
It took a lot of effort to get this crumbly mess into dough!!
I doubled the mixture to make lots for work, but apparently doubling the mixture means you have a HUGE amount of gingerbread and it takes you all day to do!!
Relieve this stress by going mad with chocolate drizzling!!
Then eat a few of the extras you made!
16 February 2011 at 12:51
Wish I'd thought of drizzling for the top of my shortbread!! They look scrummy x
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